This role consists mainly in assisting servers to provide quality service to our guests.
- Make eye contact with guests and address them in a friendly manner.
- Always maintain communication with host, servers, bartenders and general manager
- Please communicate with your manager if leaving your station (bathroom break, going outside to take trash out).
- Water leaks are very serious in restaurant and have to be addressed immediately. Always remember that safety for our guests and coworkers is crucial.
|Prepare complimentary chips and salsa baskets and deliver them to |
|Run food to tables when needed|
|Make sure tables have enough water left|
|Communicate guests’ requests or additional orders to servers|
|Take dishes and empty them out at dish pit when guests are done |
|Take empty glassware, cans and bottles to sinks at bar area after having asked guests|
|Take all dishes to the back, dirty glassware to the bar, used butcher |
paper to recycling in the back of kitchen when parties leave table
|Ask servers where they want their table’s checkbooks left, and leave |
them there after bussing tables
|Communicate with host or server about seating plans for groups |
waiting at Lounge, to reset tables accordingly.
|Make sure all tables are reset appropriately: butcher paper on table, |
napkin per clean fork, polished water glass per sitting. Wipe down
booth and chairs, also cloth on tables if necessary.
|After resetting tables, make sure they are not shaky or wobbly to avoid guests from spilling drinks or food when seated|
|Restock the dining area stations with forks, napkins and glassware|