This role is very important. You’re the first and last person that our guests will see. Also you will decide the speed of rotation and flow of guests in the restaurant. Maintaining the cleanliness of the restaurant is another important task for our host. Make sure the outside, the entrance and lounge area are trash-free, keeping the windows and door clean, maintaining the carpet clean and hallway dust free.
Assisting bartenders, keep cantina clean and stocked throughout the shift. Deliver excellent guest service.
Assist and monitor Prep lead, completes prep list, manage time properly Maintains a clean kitchen
Assist and monitors the Taquero en Jefe
Makes sure that rice and beans are available always
Makes sure that all employees have been fed
Mantains a clean, safe and stocked station