About Food
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Question 1 of 4
1. Question
What is the term that describes when microbes from one food product come into contact with a different food in a restaurant setting?
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Question 2 of 4
2. Question
What temperature is recommended for your refrigerator?
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Question 3 of 4
3. Question
What is the correct temperature that frozen food should be kept at?
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Question 4 of 4
4. Question
Where should raw meat be stored in a refrigerator?
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